Our Menus

Gluten-Free & Vegan

Without Limits. Without Compromise.

Nearly every dish on our menu can be crafted gluten-free, vegan, or both — without cutting corners, sacrificing flavor, or offering a lesser version of the original.

• —Scratch-made components that adapt any dish
• —Gluten-free foundations — not just substitutions
• —Plant-forward creativity throughout the menu
• —Strict cross-contamination standards for celiac safety
• —Any fried item available in organic, non-GMO coconut oil upon request

No Seed Oils. Ever.

Real Fats. Real Flavor.

Our primary frying fat is grass-fed beef tallow — chosen for its clean, delicate flavor and the crispness you can only get from traditional cooking. For vegan preparations, we use organic coconut oil. No shortcuts, no compromise.

Our kitchen is and always will be free of seed oils — because what we don't put in your food matters just as much as what we do.

Sourcing Standards

Pure Ingredients. Regenerative Farms.

Every ingredient we source is pure, unmodified, and grown with integrity — always from farms and mills committed to regenerative practices.

• —Wheat flour from ancient grains milled by Heartland Craft Grains, Lodi WI
• —Gluten-free bread baked fresh by Sami's Bakery
• —Gluten-free flour by gfJules — clean, heritage-focused milling
• —All breads are organic, sourdough-based, and free of dough enhancers

Our Philosophy

A Culinary Journey Through Time & Place

Central European cuisine with international flair. Each menu item we artistically create tells a story of its origin through taste and aroma — recipes passed down through generations of professional and home chefs.

Simplicity is vital in our creations. We don't overwhelm you with flavors — we invite you to embrace carefully chosen ingredients and immerse yourself with every bite.

For Our Vegan Guests. jUST ASK!

Everything Fried in Organic Coconut Oil — Just Ask

We fry in grass-fed beef tallow as our standard — but for our vegan guests, every single fried item on the menu can be prepared in organic coconut oil upon request. No seed oils. No compromise. Just clean, plant-based frying the way it should be done.

Simply let your server know when you're seated — we'll take care of the rest.

Curious about our ingredients?

Learn about every farm, mill, and producer behind our menu — and why we never use seed oils.

Biodynamic — The Way Wine Was Meant to Be Made

Biodynamic wines are produced using holistic farming practices that treat the vineyard as a self-sustaining ecosystem — incorporating organic methods, lunar cycles, and natural preparations to enhance soil health and vineyard harmony.

All by-the-glass options at Generations are biodynamic. This is not a premium tier — it is simply our standard.

Fine Wine at Retail Prices

We believe the finest wines in the world should be accessible to everyone — not reserved for special occasions or special budgets. Our bottles are priced at retail, so you can explore producers from Burgundy to Mendoza, Tuscany to the Rhône Valley, without the typical restaurant markup.

Ask your server about our current selections — our list rotates with the season and the story we want to tell.

The Best Water in Green Bay

Water the Way Nature Intended

All water at Generations Bistro begins with multi-stage filtration — removing sediment, chlorine, and chemical impurities. It then passes through our GRANDER® revitalization system, a natural Austrian process that restores water to its most balanced, structured state.

The result is a noticeably cleaner, softer taste — in every glass we pour and every dish we prepare. Because intentional sourcing doesn't stop at the plate.

The Spice Route

Saffron, Sumac & Silk Chili

Middle Eastern cuisine is built on spice — saffron threads, smoky paprika, cumin, cardamom, and silk chili that layer warmth and depth into every dish without a drop of seed oil.

The Mezze Table

Kofta, Falafel & Labneh

From spiced lamb kofta torpedoes over silky tahini to crisp falafels with cool labneh — the mezze table is a celebration of sharing, abundance, and the spirit of Levantine hospitality.

The Slow Cook

Braised, Ember-Grilled & Slow-Roasted

The Middle East doesn't rush a meal. Four-hour lamb shawarma, ember-grilled octopus, and muhammara-glazed pork chops are meant to linger over — a philosophy that mirrors everything we believe about dining at Generations.