Our Menu


  • Charcuterie Plate

    Duck bacon, Prosciutto, Mergez, grilled pita, ale mustard, olives and house crackers

  • Cheese Plate

    Split creek feta with peppered black pepper chutney, Manchago with berry couplis, Jocassee Tomme with pepper jam, Quadrelo with walnut pepper spread, spiced almonds, apples, house crackers and pita.

  • Charred Spanish Octopus

    Grilled Braised Octopus, Chipotle mayo, Seafood empanada, Spanish papas fritas, cramelized onions and smoked olive oil

  • Smokey Mussels

    Smoked tomato broth, roasted garlic, crispy prosciutto, and grilled pita

  • Fried Calamary (GF)

    Sesame breading, fine herbs, roasted peppers, sundried tomatoes, and smoked pickled tomato vinaigrette

  • Eggplant Chips

    Fresh cheese and caramel over fried eggplant

  • Beef Sliders

    Pita, cucumber, red onions, feta, arugula and garbanzo mayo

  • Falafel (GF) (V)

    House made chickpea fritters, Tahini sauce and Tabbouleh

  • Pita and Hummus (V)

    House made pita with creamy hummus

  • Pita Plate (V)

    House made pita, hummus, baba ganoush, and pickles

  • Risotto Fritters (GF) (V)

    Arborio Rice, mushrooms, truffle oil, smoked cashew harissa and Mediterranean salad

  • Salads

  • Grilled Artichoke (GF) Salad

    Lettuce mix, grilled artichoke, hazelnuts, feta, red peppers and mock Caesar dressing

  • Fattoush

    Lettuce mix, seasonal veggies, crispy pita, sumac, lemon and pomegranate

  • Pear Gorgonzola Salad

    Bibb lettuce, gorgonzola, almonds, golden raisins, crispy pita, sumac, lemon and olive oil

  • Tabbouleh Salad (V)

    Parsley, lemon, bulgur, mint, scallions, tomato and olive oil

  • New


  • Grilled Kebabs (V)

    Marinated Vegetable, Chicken, Kafka or Beef. Grilled pita, house salad, rice pilaf, cashew tzatziki and garlic sauce

  • Lemon Shrimp Risotto (GF)

    Shrimp, preserved lemon, butter, spinach, field peas, Arborio rice, fried okra, and gorgonzola cheese

  • Generations Plate

    Beef kebab, chicken kebab, kafka kebab, rice pilaf, cashew tzatziki, house salad and pita

  • Braised Lamb Shank (GF)

    Potato puree, fine herbs, lamb jus and fried shallots

  • Beef Tenderloin Fillet (GF)

    10oz Tenderloin fillet, brussel sprouts, potato puree, fried mushrooms, beef au jus and Steak sauce

  • Brown Sugar Brined Bone-in Porkchop (GF)

    Marinade 14oz bone-in chop, Crescent Farms sweet potato gratin, Gluten-free okra, sweet potato soubise and chicharrons

  • Fish of the Day

    Abundant Seafood Fish Co. with seasonal preparation and seasonal vegetable

  • Pan Roasted Chicken Breast (GF)

    Herb marinated chicken, arugula pesto and truffle mushroom risotto

  • Crab less Stuffed Portabella (V)

    Vegan Crab cake stuffed portabella over zoodle pesto with olives, roasted peppers, and roasted tomatoes

  • RAW Lasagna (GF)

    Italian walnut crumble, zuchini noodles, cashew ricotta, chopped olives, tomatoes, marinara sauce and nutritional yeat crumble

  • Meatballs and Spaghetti

    * Classic Italian meatballs with a flare, green peppers, red onion, and parmesan

    *Spaghetti with a flare (V)

  • Sides

  • Fries (GF) (V)

    *Crescent Farms sweet potatoes, fine herbs and vegan ranch

    *House French Fries

  • Roasted Brussels Sprouts (GF)

    Tamari maple roasted brussels sprouts, caramelized onions and smoked lardons

  • Mac N Cheese (V)

    * Pasta, cheese, cream and butter

    * Cashew cream, nutritional yeast (V)

  • Sauteed Vegetables (GF) (V)

    Sauteed seasonal local vegetables