Our Menu

Tapas

  • Cheese Plate

    Split creek feta with peppered black pepper chutney, Manchago with berry couplis, Jocassee Tomme with pepper jam, Quadrelo with walnut pepper spread, spiced almonds, apples, house crackers and pita.

  • Charred Spanish Octopus

    Grilled Braised Octopus, Chipotle mayo, Seafood empanada, Spanish papas fritas, cramelized onions and smoked olive oil

  • Octopus Salad

    Chopped octopus and chopped shrimp, avocado, tomato, red onion, pickled garlic, cilantro, parsley, olive oil, and vinegar.

  • Mussels

    White wine, garlic, butter, fine herbs, and grilled pita.
    Smoked salsa verde, homemade salsa, jalapeno, smoked tomatoes and garlic bread.

  • Fried Calamary (GF)

    Sesame breading, fine herbs, roasted peppers, sundried tomatoes, and smoked pickled tomato vinaigrette

  • Fresh Catch Seared Poke Bowl (GF)

    Abundant seafood fresh catch, avocado, shrimp chips, cucumber, carrot, ponzu sauce, sesame seeds.

  • Seared Scallops

    Grilled mushrooms and raspberry sauce.

  • Generations Shrimp

    Breaded sweet and spicy shrimp with carrot and celery ribbon salad tossed in a citrus dressing.

  • Eggplant Chips

    Fresh cheese and caramel over fried eggplant

  • Beef Sliders

    Pita, cucumber, red onions, feta, arugula and garbanzo mayo

  • Falafel (GF) (V)

    House made chickpea fritters, Tahini sauce and Tabbouleh

  • Homemade Pita and Hummus (V)

    House made pita with creamy hummus

  • Homemade Cheese Sticks

    Hand breaded mozarella cheese sticks with tomato sauce.

  • Risotto Fritters (GF) (V)

    Arborio Rice, mushrooms, truffle oil, smoked cashew harissa and Mediterranean salad

  • Meatball

    Veal and beef meatballs topped with marinara, parmesan and basil.

  • Slice of Bacon (GF)

    Grilled 5oz pork belly strip with carrot salad and beet puree.

  • Spinach Artichoke Dip

    Spinach, artichoke, cream cheese with tortilla chips.

  • Buffalo Cauliflower Tacos (V)

    Two tacos with lime aioli, pickled cabbage slaw, avocado mousse.

  • Shrimp Tacos or Tuna Tacos (GF)

    Two tacos with lime aioli, picked cabbage slaw, avocado mousse.

  • Chard Octopus Tacos (GF)

    Chipotle sauce, pickled onions, lettuce and tomato.

  • Teriyaki Cauliflower Bites (V)

    Cauliflower wings tossed in teriyaki with basil thai peanut sauce.

  • Fadi Meat Pie

    House made bread with ground beef, bell peppers, cheese.

  • Salads

  • Grilled Artichoke (GF) Salad

    Lettuce mix, grilled artichoke, hazelnuts, feta, red peppers and mock Caesar dressing

  • Fattoush

    Lettuce mix, seasonal veggies, crispy pita, sumac, lemon and pomegranate

  • Pear Gorgonzola Salad

    Bibb lettuce, gorgonzola, almonds, golden raisins, crispy pita, sumac, lemon and olive oil

  • Tabbouleh Salad (V)

    Parsley, lemon, bulgur, mint, scallions, tomato and olive oil

Entrees

  • Burger – Fadi Burger – Veggie Burger

    Cheese, lettuce, tomato. Optional: Add Egg and/or bacon. Choice of house fries, sweet potato fries, or house salad.

  • Grilled Kebabs (V)

    Vegetable, Chicken, Kafka, Beef or Shrimp kebabs. Grilled pita, house salad, rice pilaf, tzatziki and garlic sauce. *Cashew tzatziki available upon request.

  • Shrimp and Grits

    Creole tomato stew, bacon, scallions, cashew queso and creamy grits.

  • Generations Plate

    Beef kebab, chicken kebab, kafka kebab, rice pilaf, cashew tzatziki, house salad and pita

  • Braised Lamb Shank (GF)

    Potato puree, fine herbs, lamb jus and fried shallots

  • Lamb Chop

    Roasted brussels with bacon, mushrooms, and caramelized onions.

  • Filet

    Served with house salad and choice of 1 side (additional charge for brussel sprouts)

  • Ribeye (GF)

    13oz Ribeye serverd with house salad and choice of one side.

  • Steak and Mash

    Filet over mashed potatoes with fried shallots, house gravy and crispy pita.

  • Brown Sugar Brined Bone-in Porkchop (GF)

    Marinade 14oz bone-in chop, Crescent Farms sweet potato gratin, Gluten-free okra, sweet potato soubise and chicharrons

  • Shrimp Fajitas

    Grilled shrimp, zucchini, green & red peppers, onions and homemade tortillas.

  • Salmon

    7oz salmon with seasonal preparation and seasonal vegetable.

  • Tuna

    8oz Tuna with carrots, broccoli, chinese cabbage, portabella mushroom, wasabi mayo, ponzu sauce and sesame seeds.

  • Za’atar Pan Roasted Chicken (GF)

    Za'atar marinated chieckn breast, potato puree, marsala sauteed mushrooms, parmesan crisp.

  • Stuffed Chicken

    Stuffed with cheese and spinach served withroasted potatoes.

  • Crab less Stuffed Portabella (V)

    Vegan Crab cake stuffed portabella over zoodle pesto with olives, roasted peppers, and roasted tomatoes

  • RAW Lasagna (GF)

    Italian walnut crumble, zuchini noodles, cashew ricotta, chopped olives, tomatoes, marinara sauce and nutritional yeat crumble

  • Lasagna

    Traditional lasagna with beef and chicken, marinara, mozarella served with house salad.

  • Meatballs and Spaghetti

    * Classic Italian meatballs with a flare, green peppers, red onion, and parmesan

    *Spaghetti with a flare (V)

  • Sides

  • Fries (GF) (V)

    *Crescent Farms sweet potatoes, fine herbs and vegan ranch

    *House French Fries

  • Roasted Brussels Sprouts (GF)

    Tamari maple roasted brussels sprouts, caramelized onions and smoked lardons

  • Mac N Cheese (V)

    * Pasta, cheese, cream and butter

    * Cashew cream, nutritional yeast (V)

  • Sauteed Vegetables (GF) (V)

    Sauteed seasonal local vegetables