• Cheese Plate

    Split creek feta with peppered black pepper chutney, Manchago with berry couplis, Jocassee Tomme with pepper jam, Quadrelo with walnut pepper spread, spiced almonds, apples, house crackers and pita.

  • Charred Spanish Octopus

    Grilled Braised Octopus, Chipotle mayo, Seafood empanada, Spanish papas fritas, cramelized onions and smoked olive oil

  • Octopus Salad

    Chopped octopus and chopped shrimp, avocado, tomato, red onion, pickled garlic, cilantro, parsley, olive oil, and vinegar.

  • Mussels

    White wine, garlic, butter, fine herbs, and grilled pita.
    Smoked salsa verde, homemade salsa, jalapeno, smoked tomatoes and garlic bread.

  • Fried Calamary (GF)

    Sesame breading, fine herbs, roasted peppers, sundried tomatoes, and smoked pickled tomato vinaigrette

  • Fresh Catch Seared Poke Bowl (GF)

    Abundant seafood fresh catch, avocado, shrimp chips, cucumber, carrot, ponzu sauce, sesame seeds.

  • Seared Scallops

    Grilled mushrooms and raspberry sauce.

  • Generations Shrimp

    Breaded sweet and spicy shrimp with carrot and celery ribbon salad tossed in a citrus dressing.

  • Eggplant Chips

    Fresh cheese and caramel over fried eggplant

  • Beef Sliders

    Pita, cucumber, red onions, feta, arugula and garbanzo mayo

  • Falafel (GF) (V)

    House made chickpea fritters, Tahini sauce and Tabbouleh

  • Homemade Pita and Hummus (V)

    House made pita with creamy hummus

  • Homemade Cheese Sticks

    Hand breaded mozarella cheese sticks with tomato sauce.

  • Risotto Fritters (GF) (V)

    Arborio Rice, mushrooms, truffle oil, smoked cashew harissa and Mediterranean salad

  • Meatball

    Veal and beef meatballs topped with marinara, parmesan and basil.

  • Slice of Bacon (GF)

    Grilled 5oz pork belly strip with carrot salad and beet puree.

  • Spinach Artichoke Dip

    Spinach, artichoke, cream cheese with tortilla chips.

  • Buffalo Cauliflower Tacos (V)

    Two tacos with lime aioli, pickled cabbage slaw, avocado mousse.

  • Shrimp Tacos or Tuna Tacos (GF)

    Two tacos with lime aioli, picked cabbage slaw, avocado mousse.

  • Chard Octopus Tacos (GF)

    Chipotle sauce, pickled onions, lettuce and tomato.

  • Teriyaki Cauliflower Bites (V)

    Cauliflower wings tossed in teriyaki with basil thai peanut sauce.

  • Fadi Meat Pie

    House made bread with ground beef, bell peppers, cheese.

  • Salads

  • Grilled Artichoke (GF) Salad

    Lettuce mix, grilled artichoke, hazelnuts, feta, red peppers and mock Caesar dressing

  • Fattoush

    Lettuce mix, seasonal veggies, crispy pita, sumac, lemon and pomegranate

  • Pear Gorgonzola Salad

    Bibb lettuce, gorgonzola, almonds, golden raisins, crispy pita, sumac, lemon and olive oil

  • Tabbouleh Salad (V)

    Parsley, lemon, bulgur, mint, scallions, tomato and olive oil