• Burger – Fadi Burger – Veggie Burger

    Cheese, lettuce, tomato. Optional: Add Egg and/or bacon. Choice of house fries, sweet potato fries, or house salad.

  • Grilled Kebabs (V)

    Vegetable, Chicken, Kafka, Beef or Shrimp kebabs. Grilled pita, house salad, rice pilaf, tzatziki and garlic sauce. *Cashew tzatziki available upon request.

  • Shrimp and Grits

    Creole tomato stew, bacon, scallions, cashew queso and creamy grits.

  • Generations Plate

    Beef kebab, chicken kebab, kafka kebab, rice pilaf, cashew tzatziki, house salad and pita

  • Braised Lamb Shank (GF)

    Potato puree, fine herbs, lamb jus and fried shallots

  • Lamb Chop

    Roasted brussels with bacon, mushrooms, and caramelized onions.

  • Filet

    Served with house salad and choice of 1 side (additional charge for brussel sprouts)

  • Ribeye (GF)

    13oz Ribeye serverd with house salad and choice of one side.

  • Steak and Mash

    Filet over mashed potatoes with fried shallots, house gravy and crispy pita.

  • Brown Sugar Brined Bone-in Porkchop (GF)

    Marinade 14oz bone-in chop, Crescent Farms sweet potato gratin, Gluten-free okra, sweet potato soubise and chicharrons

  • Shrimp Fajitas

    Grilled shrimp, zucchini, green & red peppers, onions and homemade tortillas.

  • Salmon

    7oz salmon with seasonal preparation and seasonal vegetable.

  • Tuna

    8oz Tuna with carrots, broccoli, chinese cabbage, portabella mushroom, wasabi mayo, ponzu sauce and sesame seeds.

  • Za’atar Pan Roasted Chicken (GF)

    Za'atar marinated chieckn breast, potato puree, marsala sauteed mushrooms, parmesan crisp.

  • Stuffed Chicken

    Stuffed with cheese and spinach served withroasted potatoes.

  • Crab less Stuffed Portabella (V)

    Vegan Crab cake stuffed portabella over zoodle pesto with olives, roasted peppers, and roasted tomatoes

  • RAW Lasagna (GF)

    Italian walnut crumble, zuchini noodles, cashew ricotta, chopped olives, tomatoes, marinara sauce and nutritional yeat crumble

  • Lasagna

    Traditional lasagna with beef and chicken, marinara, mozarella served with house salad.

  • Meatballs and Spaghetti

    * Classic Italian meatballs with a flare, green peppers, red onion, and parmesan

    *Spaghetti with a flare (V)

  • Sides

  • Fries (GF) (V)

    *Crescent Farms sweet potatoes, fine herbs and vegan ranch

    *House French Fries

  • Roasted Brussels Sprouts (GF)

    Tamari maple roasted brussels sprouts, caramelized onions and smoked lardons

  • Mac N Cheese (V)

    * Pasta, cheese, cream and butter

    * Cashew cream, nutritional yeast (V)

  • Sauteed Vegetables (GF) (V)

    Sauteed seasonal local vegetables